revisionist. Sample purchased was divided into three equal parts and bottled into three dry, clean and empty bottles. Twenty drops of 40% formalin per 25 mls were added in each of the bottles as preservative. The bottles were stoppered tightly and sealed on the neck with the seal of the Medical Officer and the same were labelled and wrapped in a strong thick paper and the ends of the paper were pasted with gum, a paper strips bearing Code Number. The bottles were sealed as per rules. One sealed sample bottle along with a memorandum in form VII was sent to the Public Analyst, Haryana, Chandigarh, for analysis and the other two sealed bottles along with two copies of memo in form No.VII were deposited with the Local Health Authority, in a sealed packet. A copy of the memo in form VII and the specimen impression of the seals used to seal the sample and the packet were sent to the Public Analyst, Haryana, Chandigarh, separately by registered post. Spot memo Ex.PC was also prepared by the Food Inspector attested by Dr. N.K.Chakarwarti. The certificate of the Public Analyst, Haryana, Chandigarh found vide its report Ex.PE that the milk solid not fat was 7% deficient of the minimum
