appellants would submit that the compensation awarded by the Tribunal is on the lower side and requires to be enhanced. The Tribunal failed to note that the deceased was aged 24 years as on the date of accident and was hale and healthy. The deceased had completed Hospitality Management Course from SGVH Vocational Training College, Mugtihalli, Chikkamagalur and completed a programme of training and an assessment in Food Safety in Catering and also completed training courses in Personal Safety and Social Responsibilities, Fire Prevention and Fire Fighting Personnel Survival Techniques, Elementary First Aid from Sea Scan Maritime Foundation and also completed training course in Passenger-ship Familiarisation Course and Crisis Management Operational Level and also completed HACCP Course Programme from International Cruises Culinary Academy Pvt. Ltd. in Mumbai. It is further submitted that prior to accident, the deceased was working as an Assistant Waiter on contract basis in Cruise, MSC Crociere SA through Imperial Ocean Management Private Limited, Mumbai and earning more than Rs.US$ 1500.00 per month from 15th June, 2013 to 04th April, 2014. The deceased was experienced in the said field as