Section 5. Preservation of Molasses

Every occupier of a sugar factory[or a khandsari sugar manufacturing unit] shall provIde.

(a) covered accommodation within the premises of the factory[or a khandsari sugar manufacturing unit] for the safe preservation of molasses produced in the factory[or a khandsari sugar manufacturing unit] ;

(b) adequate safeguards against leakage, seepage, overflow or any other accident likely to damage the quality of molasses stored in the factory[or a khandsari sugar manufacturing unit] ;

(c) adequate arrangements to prevent the mixing up of water ,with molasses or of old deteriorated molasses with fresh molasses ; and

(d) adequate facilities for handling of molasses, including taking out of samples and pumping and loading of molasses into tank wagons, tank lorries and other containers.