a certain period on license basis. The licensee will have to construct the building in consonance with existing bye laws of the State. Indian Railways/IRCTC requires a food vendor to have various qualifications requirement included in the “scope of work” of the tender document. This, inter alia , requires a food vendor to make investments in setting up the building and other infrastructure and to follow various procedural guidelines for establishing its business and then operating the food plaza or food court, as the case may be, profitably. It may be noted that besides the quality standards, the items to be included in the menu, price of each food items, whether served on the food stall on the railway station or inside the trains are also fixed by the Railway Board/ Zonal Railways, and mentioned in the Tender document itself. Hence, a food vendor which has constructed building and catering infrastructure and is required to serve multi-cuisine food including the cheaper Jan Ahaar meals is investing huge amount of money and human resources (cooks, waiters etc. ) will have a legitimate expectation to have a Return on Investment (RoI). In fact, the Opposite Parties have categorically submitted that in recent times, the Opposite Parties are not receiving applications from the potential bidders for „setting up, operation & management of food plazas/courts etc .‟, due to the fact that the duration of the contract ( i.e. in most cases 5 years, except in case of food plaza which is 9 years) and the gestation period is short and have a poor RoI.