were of branded spirits. Branded spirits can also be broadly categorised into five main segments which include Whisky, Rum, Vodka, Brandy and Gin. Each of these can be further classified into locally manufactured spirits and spirits imported into India. Generally, based on the location of bottling, the spirits imported into India are labeled as either Bottled in India (BII) or Bottled at Source (BAS). In terms of the sales volume, the imported branded spirits do not contribute significantly to the total sales of branded spirits in India. While internationally, different categories of branded spirits i.e. whisky, rum, vodka, brandy and gin are manufactured from different raw materials, such as malt for whisky, grapes for brandy, cane spirit for rum etc., in India, all spirits are manufactured by the double distillation of molasses or grain, to produce ENA. Individual spirit flavours are then accordingly added to the ENA, for instance, grape spirit to convert the ENA into brandy, cane juice spirit to convert the ENA into rum etc. It has been stated in the notice that the volume of sales of Whisky, Vodka, Rum, Gin and Brandy, in terms of 9-litre million cases, in the year 2011 in India, as per International Wine and Spirit Research Report, 2012, (hereinafter referred to as the “ IWSR Report ”), were around 149 million, 9 million, 47 million, 2 million and 43 million, respectively.